Vegan Asian Slaw

Tangy, delicious, and refreshing - nothing beats this Asian slaw! Easily serve this on its own as a side or incorporate it as part of a dish.

---

If you’re looking for a great side item to bring to a potluck, dinner, or gathering, then this great twist to traditional Coleslaw will be great to try! It is easy to put together if you are short on time and a great addition to any spread. The beauty of this versatile dish is that you can easily change the vegetables you use and you can use this dressing with any salad your heart desires.

---

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings

---

INGREDIENTS

• 1 c Carrots
• 1/2 c Cabbage
• 1/2 c Purple Cabbage
• 1/2 c Bell Pepper
• 1/4 c Cilantro
• 1/4 c Green Onion
• Nutti Nelli's Miso Carrot Ginger Dressing (click me!)

---

INSTRUCTIONS

1. Make Nutti Nelli's Miso Carrot Ginger Dressing.
2. Chop and slice up the carrot, cabbage, bell pepper, and purple cabbage into 1 inch long pieces.
3. Chop up the cilantro and green onion.
4. Combine the dressing and veggies in a mixing bowl.
5. Top with green onion and cilantro for garnishing if desired.

---

I hope you enjoy this tangy, refreshing, and delicious Asian Slaw. You can easily manipulate the veggies you want to include, so have fun playing around with this recipe. With that, ENJOY!
- Nutti Nelli

PROCESS SHOTS (Click to enlarge)

×