Thursday, July 4, 2019

Miso Carrot Ginger Dressing

Looking to spice up your lunch? Look no further than this dressing! This dressing goes great with all types of salad, plus it's so easy to make!. So what are you waiting for, make this already!

Miso Carrot Ginger Dressing Miso Carrot Ginger Dressing

This easy delicious salad dressing will help doctor up your salads without needing to add a significant amount of toppings. I highly recommend pairing this dressing with a spring mix, spinach, or arugula. You can be creative with what toppings you will want to add, but I would recommend some cherry tomatoes, carrots, cucumber, purple cabbage, or red onions. You can check out my Asian Slaw recipe to see how I used this delicious salad dressing!


Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 6oz of dressing


INGREDIENTS

  • 1 1/2 Medium Carrots
  • 1 inch Ginger Root
  • 2 Tbsp Rice Vinegar
  • 3 Tbsp White Miso Paste
  • 1 Tbsp Water (more if you want a thinner consistency)
  • 1 tsp Sesame Oil
  • 1 Tbsp Agave

INSTRUCTIONS

  1. Finely mince the carrot and ginger (may want to use a food processor).
  2. Add all the dressing ingredients together in a small bowl and combine thoroughly.

I hope you enjoy this tangy, refreshing, and delicious dressing. You can easily add this dressing to an endless variety of different salads, so have fun playing around with this recipe. With that, ENJOY!
- Nutti Nelli

PROCESS SHOTS (Click to enlarge)

Finely chop carrot and ginger
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